Programs

We know what you're bringing to the cookout! Each participant will receive an assortment of olives, crackers, cheeses, sliced meats and accompaniments to create their board. Guests will learn to create the perfect appetizer along with the skills to create it again. We will walk through various display techniques like salami roses, color balancing, and various cutting and display options. This class is appropriate for all skill levels and will include three types of cheese, three types of charcuterie meat, and an assortment of fruit, nuts, and other pairings. You will be provided with a disposable bamboo platter to design on along with a box to be able to take your board home to enjoy later! Please Note: Nuts/products containing nuts will be served in this room. Due to the nature of the class, we cannot accommodate guests with allergies.
Snow Date: Wednesday, December 23