Programs

Come savor the flavor with local barista Willie Needham as he shares the brew-tiful science behind coffee from bean to cup. This lecture grinds through the diverse coffee origins and their characteristics, the processing methods and their effect on flavor, roasting methods, the chemical reactions that occur during roasting, and the craft behind different roasting levels. Two complimentary coffee samples will be offered as well as a step-by-step guide to roasting coffee and some pro tips on brewing good coffee at home. Coffee will be available for purchase following the program.